Bakpau Day

My friend (Andisa) and I are proudly presenting you our succeed bakpauuuuuu ( vegetarian version with the filling tofu mushroom and red bean). we spent about 3,5 hours to enjoy our first homemade bakpau. it's delicious!!! we shared it to our friends and we got a nice feed back "seperti bakpau yg djual2. dahsyat!" hahaha. it's not too hard though, since we used the instant flour which is sold at asian supermarket. we just need to make a good filling and form a good looking bakpau. we laughed a lot during the process of folding our bakpau. Andisa is good at folding bakpau like chinese dumpling (jiao zi), while me is busying experimenting. hahhaha.. it's great day to celebrate our ending of exams and welcoming our the new semester. here come the photos

#have great days ahead friends! =)

sabbe satta bhavantu sukkhitata. saddhu saddhu saddhu